Shanghai Restaurant & Sushi House Online Ordering Menu

1269 Baring Blvd
Sparks, NV 89434

11:00 AM - 8:30 PM

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APPETIZERS (CHINESE)

Cream Cheese Wontons (8)

Steamed Pot Stickers (6)

Homemade every day in our kitchen.

Pan-Fried Pot Stickers (6)

Homemade every day in our kitchen.

Vegetable Egg Rolls (3)

Crispy egg rolls filled with shredded vegetables.

Paper-Wrapped Chicken (6)

Shanghai Street Dumplings (6)

A classic dumplings from the streets of Shanghai filled with pork and broth.

Barbecue Spare Ribs (4)

Wok-seared with homemade barbecue sauce.

Sliced Barbecue Pork

Marinated boneless tender pork loin roasted and served with our homemade barbecue sauce.

Fried Shrimp (6)

Appetizer Combo

Chicken Wings (6)

APPETIZERS (SUSHI)

Cream Cheese Wontons (4)

Deep Fried Pot Stickers (4)

SOUP & SALAD

Hot & Sour Soup

Pork, bean curd, bamboo shoots, and shredded wood eat mushrooms sparked with hot white pepper vinegar.

Three Flavor Sizzling Soup

White meat chicken, shrimp, ham, mushrooms, and snow peas in a chicken broth topped with sizzling rice.

Assorted Seafood Bean Curd Soup

Shrimp, scallop, crabmeat, and minced tofu swirled in a creamy light floured broth with a touch of egg white.

Shanghai Noodle Soup

Combination of chicken, beef, shrimp, and assorted vegetables with noodles in a chicken broth.

Assorted Wonton Soup

Ham, chicken, shrimp, spinach, mushroom, carrot, and pork wontons in a chicken broth.

House greens topped with crispy rice noodles with our special peanut salad dressing.

CHICKEN, BEEF, & PORK

Stir-fried with water chestnuts and topped with cashews in brown sauce.

Stir-fried with water chestnuts and topped with almond in brown sauce.

Reed high schooler's favorite! Lightly battered fried chicken in sesame sauce.

Chicken with Broccoli

Chicken with steamed broccoli.

Chicken Snow Peas

Chicken stir-fried with snow peas and water chestnuts.

Chicken Black Bean

White meat chicken stir-fried with onions, bell peppers, and mushrooms, in a mild black bean sauce.

Chicken with Green Beans

Chicken sauteed with dry green beans.

Chicken Szechuan

White meat chicken stir-fried with fresh broccoli, carrots, water chestnuts, onions, and bell peppers in Szechuan sauce.

Chicken Vegetables

White meat chicken stir-fried with assorted vegetables in a light white sauce.

White meat chicken stir-fried with onions, bell peppers, and carrots in a curry sauce.

Mongolian Chicken

Lightly breaded fried chicken in orange sauce.

Kung Pao Chicken

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Chicken sauteed with shredded vegetables and egg served with four thin pancakes and Hoisin sauce.

Sweet & Sour Chicken

Stir-fried with pineapple, bell peppers, and onions in a sweet & sour sauce.

Reed high schooler's favorite! Lightly battered shredded beef in sesame sauce.

Beef with Broccoli

Sauteed with beef, tossed with steamed broccoli.

Beef with Snow Peas

Beef stir-fried with snow peas and water chestnuts.

Shredded beef stir-fried with celery and carrots in Szechuan sauce.

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Beef with Mushroom

Stir-fried beef with black and fresh mushrooms in a brown sauce.

Beef with Green Pepper

Stir-fried with beef, green peppers, and onions in a brown sauce.

Pork with Green Beans

Shredded pork sauteed with dry green beans.

Pork sauteed with shredded vegetables and eggs, served with four thin pancakes and Hoisin sauce.

Sweet & Sour Pork

Stir-fried with pineapple, bell peppers, and onions in a sweet & sour sauce.

Tender shredded pork stir-fried with shredded wood eat mushrooms, carrots, bamboo shoots, and bell peppers in a spicy Szechuan sauce.

Spicy Pork & Eggplant

Pork stir-fried with fresh eggplant in spicy sauce.

*Must order 1 day in advance* Whole duck seasoned with honey and spices. Served with Hoisin sauce and steamed buns.

SEAFOOD

Assorted Sizzling Seafood

Shrimp, imitation crab meat, scallops, and assorted vegetables sauteed in chef's special sauce.

Shrimp & Scallops

Shrimp and scallop sauteed with a mixture of vegetables in a spicy Szechuan sauce.

Stir-fried with shrimp and water chestnuts and topped with cashews in a light white sauce.

Mongolian Shrimp

Quickly cooked with a grilled onion and scallions in Mongolian sauce.

Stir-fried with onions, bell peppers, and carrots in curry sauce.

Shrimp with Snow Peas

Shrimp sauteed with snow peas and water chestnuts in a light white sauce.

Shrimp Szechuan

Shrimp stir-fried with fresh broccoli, carrots, water chestnuts, onions, and bell peppers in Szechuan sauce.

Shrimp with Vegetables

Kung Pao Triple Delight

Chicken, beef, and shrimp stir-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Salt & Pepper Shrimp

Wok-seared shrimp with bell peppers and onions with a touch of salt and pepper.

Sweet & Sour Shrimp

Lightly battered shrimp stir-fried with pineapple, bell peppers, and onions.

Kung Pao Shrimp

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Kung Pao Scallops

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Filet of Fish in Black Bean Sauce

Boneless fried swai filet in our special garlic black bean sauce.

VEGETARIAN

Assorted Mixed Vegetables

Stir-fried fresh assorted vegetables.

Dry sauteed green beans with garlic.

Tofu with mushrooms, peas, and carrots in spicy sauce.

Sauteed Broccoli

Eggplant in Szechuan Sauce

Fresh eggplant sauteed in Szechuan sauce.

Mu Shu Vegetables

A Chinese classic served with hoisin sauce and four thin pancakes.

Snow Peas & Water Chestnuts

Sauteed in a light white sauce.

General Tso Tofu

Sesame Seeds Tofu

Orange Flavor Tofu

NOODLES, RICE, & EGG FOO YOUNG

Stir-fried noodles

Hong Kong Style Noodles

Stir-fried egg noodles

Double Pan-Fried Noodles

Crispy noodles stir-fried with vegetables

Stir-fried wide rice noodles

Stir-fried onions, peas, and carrots

Shanghai Special Fried Rice

Wok-fried rice blended with chicken, beef, shrimp, egg, onions, soy, peas, and carrots.

Singapore Street Noodles

Asian "street fare" - shrimp, chicken, and thin rice noodles stir-fried in a curry sauce.

Fresh eggs pan-fried and layered in foo young sauce with peas, carrots, and mushrooms.

SHANGHAI SPECIALTIES

Glazed Shrimp with Walnut

Lightly battered and quick-fried in chef's secret with white sauce.

Sizzling Beef with Scallops

Sliced beef and scallops sauteed with assorted vegetables.

Combination of beef, chicken, and shrimp stir-fried with assorted vegetables in chef's special sauce.

Shrimp, scallop, crab meat, and assorted vegetables served in a hot pot.

General Tso's Shrimp

Crispy shrimp sauteed with chef's sweet & spicy sauce.

Lettuce-Wrapped Chicken

Minced chicken, water chestnuts, bamboo shoots, and snow peas cooked Mandarin style. Served with four lettuce cups.

Lettuce-Wrapped Shrimp

Minced shrimp, water chestnuts, bamboo shoots, and snow peas cooked Mandarin style. Served with four lettuce cups.

Spiced Chen-Pee Beef

Chunks of tender beef deep-fried and sauteed with orange peel and scallions in a sweet & spicy sauce.

Sliced Chicken with Fresh Mushroom

Fresh mushrooms sauteed with white meat chicken.

Sizzling Lemon Scallops

Whole fresh scallops and assorted vegetables in a light lemon sauce.

COMBINATION DINNER PLATES

Served with rice and side.

Sweet & Sour Pork

Stir-fried with pineapple, bell peppers, and onions in a sweet & sour sauce.

Sweet & Sour Chicken

Stir-fried with pineapple, bell peppers, and onions in a sweet & sour sauce.

Szechuan Chicken

White meat chicken stir-fried with fresh broccoli, carrots, water chestnuts, and bell peppers in Szechuan sauce.

Beef stir-fried with snow peas and water chestnuts.

Chicken Snow Peas

Chicken stir-fried with snow peas and water chestnuts.

Shrimp with Vegetables

Stir-fried with assorted vegetables.

Assorted Mixed Vegetables

Stir-fried with assorted vegetables.

General Tso's Chicken

Lightly breaded chicken chunks fried and tossed with sweet & spicy vinaigrette sauce.

Beef with Broccoli

Served Cantonese style, tossed with steamed broccoli.

Chicken with Broccoli

Served Cantonese style, tossed with steamed broccoli.

Stir-fried with water chestnuts and topped with cashews in chef's brown sauce.

Stir-fried with water chestnuts and topped with almonds in chef's brown sauce.

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Kung Pao Chicken

Quick-fried with peanuts, chili peppers, celery, bell peppers, and onions.

Chicken Chow Mein

Vegetable Chow Mein

Shrimp Chow Mein

Glazed Shrimp with Walnuts

Lightly battered and quick-fried in chef's secret white sauce.

SHANGHAI FAMILY DINNER

*Must order 2 or more*

*Must order 2 or more*

JAPANESE NIGIRI

Seared Tuna (Tataki)

Albacore (White Tuna)

Flying Fish Roe (Tobiko)

Red Snapper (Tai)

Salmon Roe (Ikura)

Yellowtail (Hamachi)

Freshwater Eel (Unagi)

Mackerel (Saba)

Upside Down Shrimp

Fried Tofu (Inari)

JAPANESE ROLLS

Dragon Long Roll

Tempura shrimp, unagi, and avocado.

Happy Long Roll

Cream cheese, salmon, jalapeno tempura style.

San Francisco Long Roll

White onion, tempura shrimp, avocado, and spicy sauce.

Border Long Roll

Tempura shrimp, avocado, seared tuna, spicy sauce, and cilantro.

Sierra Long Roll

Spicy tuna, salmon, avocado, and lemon.

Mountain Long Roll

Tuna, salmon, shredded spicy crab, and crystal shrimp.

Crystal shrimp, avocado, white onion, cream cheese, and jalapeno.

Tiger Long Roll

Tempura shrimp, avocado, and unagi topped with shrimp.

Caterpillar Long Roll

Unagi, crab, cucumber, and avocado.

California Rainbow Long Roll

Crab, avocado, tuna, salmon, and yellowtail.

Godzilla Long Roll

Salmon, yellowtail, spicy sauce, and teriyaki.

Cream cheese and crystal shrimp topped with avocado and shredded spicy crab.

Bubba Long Roll

Crystal shrimp, cream cheese, and avocado.

Vegas Long Roll

Spicy crab, avocado, cucumber, and salmon topped with lemon.

Neptune Hand Roll

Salmon skin, octopus, and tobiko.

Jason's Hand Roll

Spicy grilled scallop, green onion, and tobiko.

Dobby Hand Roll

Crystal shrimp and spicy crab.

Samurai Hand Roll

Crystal shrimp, spicy crab, and cooked scallops.

Salmon Skin Hand Roll

Salmon Skin Long Roll

Fried salmon skin and green onions.

Crystal shrimp and cooked scallops.

Joey Ramone Hand Roll

Spicy tuna, spicy crab, avocado, and green onion.

California Hand Roll

Crab and avocado.

California Deluxe Hand Roll

Crab, avocado, and tobiko.

Crystal Shrimp Hand Roll

Deep-fried shrimp with teriyaki.

Rainbow Hand Roll

Yellowtail, salmon, tuna, and tobiko.

Tsunami Hand Roll

Spicy crab, cilantro, jalapeno, and avocado.

Jocelyn Hand Roll

Crystal shrimp, spicy crab, and avocado.

Spicy Tuna Hand Roll

Tuna, spicy sauce, green onion, and tobiko.

California Long Roll

California Deluxe Long Roll

Crystal Shrimp Long Roll

Rainbow Long Roll

Tsunami Long Roll

Jocelyn Long Roll

Spicy Tuna Long Roll

DINNER

1. Selena's Chip

14. Mango Tuna Roll

JAPANESE SUSHI & CHINESE COMBO

Fried Chicken Wings & California Long Roll

Crispy Sesame Chicken & Spicy Tuna Long Roll

General Tso's Chicken & Crystal Shrimp Long Roll

JAPANESE A LA CARTE

Sashimi a la Carte

Served with rice and salad.

Vegetable Tempura a la Carte

Served with rice and salad.

Shrimp Tempura a la Carte

Served with rice and salad.

TO GO COMBO

1 Appetizer, 2 Nigiri, & 2 Long Rolls

1 Appetizer, 2 Nigiri, & 3 Long Rolls

KIDS MEAL

Served with rice.

Kid's Beef & Broccoli

Kid's Favorite Chicken

Kid's Steamed Veggies

Kid's Stir-Fried Veggies

Kid's Chicken Lo Mein

Every kid's favorite without the veggies.

SIDES

Side of White Rice

Side of Fried Rice

BEVERAGES

Coke, Pepsi or Sprite

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Accepts Venmo